FRIDAY GIVEAWAY! from Stonyfield Yogurt

I LOVE Stonyfield Yogurt!!!  Just to give you an idea what is in your typical yogurt:

Cultured Pasteurized Grade A Low Fat Milk, Sugar, Strawberries, Modified Corn Starch, High Fructose Corn Syrup, Nonfat Milk, Kosher Gelatin, Citric Acid, Tricalcium Phosphate, Natural Flavor, Pectin, Colored with Carmine, Vitamin A Acetate, Vitamin D3.

Where as Stonyfield has

100% natural flavors and no artificial flavors or sweeteners

One of the nutritional benefits of their yogurt is probiotics - they have 6 different live active cultures in their yogurt!  Find out more about their great yogurt here: http://www.stonyfield.com/healthy-people/our-yogurt/what-makes-our-products-so-special

To enter this giveaway
Go to their Facebook page: http://www.facebook.com/stonyfieldfarm?ref=ts and comment on why you like their yogurt or why you think organic is important; then comment here with your email so that we can contact the winner! You have until Sunday Midnight to enter.

GREEK YOGURT COFFEE CAKE


Read more about it at www.cooks.com/rec/view/0,166,157186-251193,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.


2 c. butter
1 c. sugar
2 eggs

1 tsp. vanilla

1 c. yogurt

2 c. flour, sifted

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

Nut mixture (see below)


Cream butter and sugar until fluffy, beat in eggs, one at a time. Add vanilla. Alternately add sifted dry ingredients and yogurt, 1/3 at a time. Beat until smooth. Spread half of batter in greased and floured 9 x 12 x 2 inch pan. Sprinkle half of nut mixture over batter. Pour remaining half of batter and top with remaining nut mixture.


NUT MIXTURE:

1 tsp. cinnamon

1/3 c. brown sugar

1/4 c. sugar

1 c. walnuts, chopped

Mix all ingredients, use as directed in step 3 above. Bake in 350 degree oven for 35 minutes. Serves 12.