Cultured Pasteurized Grade A Low Fat Milk, Sugar, Strawberries, Modified Corn Starch, High Fructose Corn Syrup, Nonfat Milk, Kosher Gelatin, Citric Acid, Tricalcium Phosphate, Natural Flavor, Pectin, Colored with Carmine, Vitamin A Acetate, Vitamin D3.
Where as Stonyfield has
100% natural flavors and no artificial flavors or sweeteners
One of the nutritional benefits of their yogurt is probiotics - they have 6 different live active cultures in their yogurt! Find out more about their great yogurt here: http://www.stonyfield.com/healthy-people/our-yogurt/what-makes-our-products-so-special
To enter this giveaway
Go to their Facebook page: http://www.facebook.com/stonyfieldfarm?ref=ts and comment on why you like their yogurt or why you think organic is important; then comment here with your email so that we can contact the winner! You have until Sunday Midnight to enter.
GREEK YOGURT COFFEE CAKE
Read more about it at www.cooks.com/rec/view/0,166,157186-251193,00.html
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2 c. butter
1 c. sugar
1 tsp. vanilla
1 c. yogurt
2 c. flour, sifted
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
Nut mixture (see below)
Cream butter and sugar until fluffy, beat in eggs, one at a time. Add vanilla. Alternately add sifted dry ingredients and yogurt, 1/3 at a time. Beat until smooth. Spread half of batter in greased and floured 9 x 12 x 2 inch pan. Sprinkle half of nut mixture over batter. Pour remaining half of batter and top with remaining nut mixture.
1 tsp. cinnamon
1/3 c. brown sugar
1/4 c. sugar
1 c. walnuts, chopped
Mix all ingredients, use as directed in step 3 above. Bake in 350 degree oven for 35 minutes. Serves 12.